A Taste of Spring at Brasserie Blanc, Milton Keynes

Founded by the celebrated chef Raymond Blanc, this much-loved brasserie is known for its commitment to seasonality, sustainability, and a genuine passion for great food. The Hub in Milton Keynes provides a warm and inviting setting for this culinary experience, making it the perfect place to enjoy their exciting new spring menu.

A Commitment to Quality and Sustainability

One of the standout aspects of Brasserie Blanc is their dedication to responsibly sourced ingredients. The team works closely with trusted suppliers to ensure their produce is fresh, ethical, and of the highest quality. Their seasonal menus reflect a keen understanding of what makes each time of year special, highlighting fresh, vibrant flavours that truly shine through in their dishes.

An Unforgettable Spring Menu

The new spring menu is a perfect balance of beloved French classics and innovative new creations. We had the pleasure of sampling several dishes, each expertly prepared and beautifully presented.

To Start: An Array of Delightful Flavours

While waiting for our starters, we enjoyed a selection of freshly baked bread, accompanied by saffron rouille, olive oil with balsamic reduction, and whipped goat’s curd. The saffron rouille was particularly delightful—silky, fragrant, and perfectly complementing the rich goat’s curd and tangy balsamic.

For starters, we opted for the Beetroot Terrine and the Ham Hock Terrine. The Beetroot Terrine was a revelation—earthy and vibrant, beautifully balanced with a punchy horseradish sorbet and a delicate beetroot dressing. Meanwhile, the Ham Hock Terrine was a classic done right: rich, deeply savoury, and elevated by a wholegrain mustard dressing and gribiche sauce, which added a welcome touch of acidity.

The Main Event: French Excellence on a Plate

For mains, we experienced both the elegance of vegetarian dining and the rustic charm of a French bistro staple.

The Pine Nut & Lemon Ricotta Ravioli was a celebration of spring, served on a bed of fresh, seasonal vegetables and finished with a delicate watercress sauce and wild garlic oil. The ricotta was light and creamy, with just the right amount of zesty lemon to lift the dish, while the fresh vegetables added crunch and vibrancy.

On the heartier side, the Free-Range Beef Burger was a perfect example of the French approach to burgers—cooked to order, juicy, and full of rich, beefy flavour. Served in a sesame brioche bun, it was paired with tomato chutney, garlic mayonnaise, and crisp French fries. This was a burger that truly showcased the quality of the ingredients, prepared with the care and precision one would expect from Brasserie Blanc.

The Perfect Finish: A Classic Dessert and Coffee

To round off our meal, we indulged in the Tarte au Citron Meringuée—a perfectly executed lemon tart with a light, airy meringue that melted on the tongue. The balance between the tart lemon curd and the sweet, pillowy meringue was nothing short of perfection, making for a refreshing and satisfying end to our dining experience. A rich and aromatic coffee provided the ideal accompaniment.

A Beautifully Decorated Dining Space

Beyond the exceptional food, Brasserie Blanc offers an elegant yet relaxed atmosphere that enhances the dining experience. The décor is a seamless blend of classic French charm and contemporary sophistication, with warm lighting, stylish furnishings, and tasteful artwork adorning the walls. Whether you're visiting for a casual lunch or a special evening out, the ambiance at The Hub in Milton Keynes is welcoming, comfortable, and truly elevates the experience of dining at Brasserie Blanc.

Exceptional Service & Hospitality

Beyond the delicious food and stunning décor, the service at Brasserie Blanc is truly top-notch. The staff are attentive, friendly, and knowledgeable, ensuring that every guest feels welcomed and well taken care of. Whether offering recommendations or accommodating dietary preferences, their warm hospitality enhances the overall dining experience.

A Dining Experience Worth Returning For

Brasserie Blanc’s new spring menu is a testament to their culinary philosophy—beautifully cooked, seasonal dishes that allow fresh ingredients to shine. Whether you’re after a light, fresh ravioli or a hearty French-style burger, there’s something for everyone to enjoy.

Brasserie Blanc offers an outstanding selection of vegan and vegetarian dishes, thoughtfully crafted to highlight fresh, seasonal ingredients and bold flavors. Brasserie Blanc takes great care in catering to all dietary preferences, and their vegetarian and vegan options are just as thoughtfully crafted as their meat and fish dishes.

For those looking for excellent value, the menu offers Prix Fixe choices within the main menu, which is available Monday to Friday from 12pm-6pm. The highlighted selected seasonal dishes offer two courses for £18.50pp or the option to add a third course for just £6.00 more.

Tip: Sign up for their e-newsletter and get 15% off your food bill! Terms and conditions apply.. Sign up here.