As the leaves begin to change and the air turns crisp,

Turtle Bay is embracing the season with a vibrant new menu that promises to warm your heart and tantalise your taste buds. The popular Caribbean-inspired restaurant has introduced a plethora of flavorful dishes, marking its biggest menu drop yet.

Highlighting the fresh offerings are the much-anticipated Fish Tacos, which feature succulent fish wrapped in warm tortillas and topped with zesty slaw and a tangy sauce. For those seeking comfort food, the Beef Cheek Stew is a must-try, slow-cooked to perfection and bursting with rich, hearty flavors that embody the spirit of autumn.

Returning to the menu is the beloved Brown Chicken, a fan favourite that combines aromatic spices and tender meat for an unforgettable experience. Turtle Bay's new additions cater to a variety of tastes, ensuring there’s something for everyone, whether you’re a meat lover or a vegetarian.

“Bringing the warmth of the Caribbean to our guests is what we do best,” said the team. “With this new menu, we aim to evoke the vibrant flavors of the islands while providing comforting options for the cooler months ahead.”

In addition to these exciting new dishes, the updated menu retains some classic favorites, making it easier for guests to find their perfect meal. The team at Turtle Bay is eager to welcome diners to experience the season’s freshest flavours.

So, gather your friends and family, and head over to Turtle Bay to indulge in this delightful new selection. With the promise of warmth and flavor, it’s the perfect way to celebrate the changing seasons. Don’t miss out—your new favorite dish awaits!