Sushi-making classes are back—and better than ever! Join a weekly session to discover everything from the origins of sushi and its key ingredients to essential knife skills and how to roll your own tasty creations.
Perfect for budding chefs of all experience levels, each two-hour class is led by a YO! Sushi expert who’ll guide you step by step through the process.
Set in a relaxed group environment, it’s a fun, hands-on and social experience. And the best part? You can enjoy your sushi straight away or take it home to savour later!
