Celebrate the flavours of the Scottish Highlands with Browns limited-time specials menu. From smoked salmon to the much-loved haggis, neeps and tatties, followed by a beautifully crafted cranachan, each dish is designed to showcase classic Scottish cuisine. Dishes can be enjoyed individually or as part of a two- or three-course set menu.
Enhance your experience with their expertly curated whisky pairings, selected to complement each course and highlight Scotland’s renowned distilleries.
Available Saturday 24 and Sunday 25 January.
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