“Raise your glass this Burns Night at Brasserie Blanc, Where flavors and verse intertwine as we toast Scotland’s bard.
Begin with a Glenfiddich buck—your first sip divine, Then warm your soul with Cullen Skink, rich and fine. A Haggis Wellington follows, with neeps and tatties beside, A modern twist on a dish steeped in Scottish pride.
For dessert, Cranachan sweetens the tale, And a Glenfiddich dram ensures the night won’t pale.
This poetic feast is yours for £47—fit for a bard’s celebration, Or savour each dish à la carte for a smaller temptation.
Book now, and toast to tradition, and say with cheer: ‘Slàinte Mhath’ to Burns and all we hold dear!
